FOOD. It shapes our daily lives, molds the structure of our cities, and connects to over 25% of global CO2 emissions. Transforming the world's food systems means transforming the ways of inhabiting the world.
This podcast documents a conversation about the intricate connections that link food production, consumption, and human habitation.
The panel includes:
- Nikolaj Vedde, director of Bygaard
- Christer Bredgaard, owner of Il Buco
- Kristine Fisker, a design specialist in sustainable changes in the food industry and a design advisor at INVI
The moderator is Mia Maja Hansson, director and teacher at Kitchen Collective.
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